Description
ABOUT THIS COFFEE
Process: Anaerobic Natural
Flavour Notes: Very Floral, Mixed Dried Fruit, Peach, Melon Peel
Varietal: Geisha
Region: Colombia, Finca Inmaculada
Altitude: 1940 m.a.s.l
Roaster profile: Medium roast
R445,00
Process: Anaerobic Natural
Flavour Notes: Very Floral, Mixed Dried Fruit, Peach, Melon Peel
Varietal: Geisha
Region: Colombia, Finca Inmaculada
Altitude: 1940 m.a.s.l
Roaster profile: Medium roast
| Weight | 0,200 kg |
|---|---|
| Dimensions | 5 × 10 × 20 cm |
| Weight | 200 |
| Beans or Ground | Beans, Espresso/Moka Pot Grind, AeroPress/Pour over (V60), Filter Grind, Plunger Grind |

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