Description
ABOUT THIS COFFEE
ORIGIN:
Colombia, South America
PROCESSING:
Decaf Carbon Dioxide (CO2) process
TYPE:
100% Arabica Medium Roast
VARIETAL:
Caturra,Castillo & Typica
FLAVOUR:
Choc-nut aroma. Mixed nuts in flavour. Medium body, medium acidity with a smooth nutty aftertaste
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