Description
ABOUT THIS COFFEE
Process: Washed with Sugar Cane
Fermentation: Natural 36-48h Dark Room
Flavour Notes: Strawberry, Creamy Choc, Vanilla, so sweet
Varietal: Striped Bourbon
Region: Huila, El Diviso, Nestor Lasso
Altitude: 1550-1750 m.a.s.l
Roaster profile: Medium roast







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