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COLOMBIA Caturra-Bourbon CM (Specialty)

R215,00

 

 

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Description

ABOUT THIS COFFEE

Process: Washed

Fermentation: Carbonic Maceration Mossto Submerged 70-94hrs

Flavour Notes: Rosy notes, sweet orange, honey, tea & panela

Varietal: Caturra & Bourbon

Producer: Rodrigo Sanchez

Region: Pitalito, Huila, El Progreso

Altitude: 1730m

Roaster profile: Medium roast

Additional information

Weight 0,200 kg
Dimensions 5 × 10 × 20 cm
Weight

200
Beans or Ground

Beans, Espresso/Moka Pot Grind, AeroPress/Pour over (V60), Filter Grind, Plunger Grind

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Brüder Coffee Roastery started because of our love and passion for coffee. We want to improve the coffee culture in Klerksdorp by offering good fellowship, educating customers and serving great quality coffee.
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Contact Info

+27 84 885 1155
pieter@brudercoffee.co.za
30 Ian St, Wilkoppies, Klerksdorp, 2571

Main Business Hours

Monday: 
07:00am - 17:00pm
Tuesday:
07:00am - 17:00pm
Wednesday:
07:00am - 17:00pm
Thursday:
07:00am - 17:00pm
Friday:
07:00am - 17:00pm
Saturday:
Closed
Sunday:
Closed
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