Description
ABOUT THIS COFFEE
Process: Washed Process Parabolic sundried
Flavour Notes: Burnt sugar & molasses in aroma. Sweet yellow fruits like dried peaches & sugar cane flavours. Medium to high body, medium acidity with a clean aftertaste
Varieties: Caturra Castillo
Altitude: 1600-2000 masl
Roaster profile: Medium Roast
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